1.Chemical name: 2-hydroxypropane-1,2,3-tricaboxylate Ca3 2.Formula: 3.Molecular weight: 570.50 4.Specificity: White powder, odourless, slightly deliquescence, difficulty soluble in water(0.095g/100ml 25), almost insoluble in ethanol. When heated to 100, it may lose crystal water , when heated to 120, the crystal will lose water completely. 5.Quality standard: Name of index USP-23 Appearance White crystalline powder Content, % 97.5-100.5 As, % 0.0003 Fluoride % 0.003 Heavy metals (Pb) % 0.002 Loss on drying % 10.0-13.3 Acid insoluble substance % 0.2 6.Uses: Chelant, buffer, coagulant, calcareous intensified agent. According to GB1980-94, it can be used in soy its products.According to the stiputations of FAOWHO(1984), its uses and limitation are low powered concentrated mik, sweet condensed milk, thin cream, used separately2g/kg, used together with other slabilizing agents 3g/kg(no water) Milk powder, cream, powder5g/kg,melting cheese 40g/kg. As intensified agent of jam And pectin , tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. It Can be used in floue, cookie, Japanese fermented soya-bean milk. 7.Packing: It is packed with polytene bag as liner and compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8.Storage and transport: It should be stored in a dry and ventilative warehouse. During transport and loading-unloading, it should be handled with care so as to avoid Currency: USD Unit Price: Quantity: Delivery: